October 18, 2004

Cabernet Franc

Pronounced [cab-er-NAY FRANK]

Over time I have noticed that I usually have a positive reaction to Cab Sauv and Cab Franc blends. They usually have a lot of depth and character.

From the International Wine of the Month Club

As a varietal wine, it usually benefits from small amounts of Cabernet Sauvignon and Merlot, and can be as intense and full-bodied as either of these wines. At its worst, it strays away from currant and berry notes into stalky green flavors that become more pronounced with age. On a brighter note, the most successful Cabernet Franc wines exhibit chocolate and roasted coffee tones as well as rich uplifting fruit.

From WikiPedia

Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. A cross of it with Sauvignon Blanc resulted in Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannins than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include some herbaceousness, even in ripe fruit, and something eerily like tobacco. Bad-quality Cabernet Franc wines can have a slightly soapy taste. Cabernet Franc forms part of the Bordeaux blend, usually taking a minor role to Merlot and Cabernet Sauvignon. However, one of the most famous Bordeaux, Château Cheval Blanc is primarily Cabernet Franc. Many of the red wines of the Loire are primarily Cabernet Franc, although it is not mentioned on the label. In California and other U.S. states, it is part of the Meritage blend. It seems particularly suited to Ontario's Niagara region where it makes an excellent varietal wine

Posted by Michael at 03:36 PM | Comments (0) | TrackBack