October 18, 2004

Carignan / Carignane / Carinena / Carignano /Cirnano

Pronounced [karin-YAN]

From the International Wine of the Month Club

This varietal is also known as Carignane (California) or Cirnano (Italy). Once a major blending grape for jug wines, Carignan' s popularity has diminished, and plantings in California have dropped from 25,111 acres in 1980 to 8,832 in 1994. It still appears in some blends, and old vineyards are sought after for the intensity of their grapes, especially in France's Languedoc - the grapes ancestral home. Elsewhere, the likelihood is that other grapes with even more intensity and flavor will replace it in the future.

From WikiPedia

Carignan (in French; Spanish Cariñena, Italian Carignano, American English Carignane) is a Spanish variety of grape that originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. Carignan is responsible for huge quantities of mediocre or poor wine; nevertheless, when it is grown on a slope, to lower the yield, as is done in Sardinia, or grown on very old, low-yielding vines, as in parts of California, it can produce a wine with good body, color, and character with a characeristic harshness and astringency that diminishes with age. It is often blended with Cinsaut, Grenache, Syrah, Cabernet Sauvignon, Cabernet Franc, Mourvèdre, Merlot, and/or many other grapes, especially in the Languedoc region of France, where it is very widely planted but now on the decline. It has an upright growth habit and can be grown without a trellis. It was crossed to Cabernet Sauvignon to give Ruby Cabernet

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